Sebakeng sa maano a sejoale-joale, moo katleho le ho tsitsa e le litšiea tsa bohlokoa, tharollo e ncha e tsoela pele ho ama indasteri.Trichloroisocanic acid(TCCCA) Sengoliloeng sena se hlahloba litlamorao tse ngata tsa TCCa tse hlahisang temo ea shrimp, ha e ntse e le pele ho boloka tikoloho le polokeho ea lijo tsa leoatleng.
Trichloreorouso Hacid, hangata o bitsoa TCCCA, ke oa lelapa la Isocynuranh. E hlokofalitsoe ke lintho tsa eona tse matla tse matla tse silafetseng le thepa ea pokello ea molomo Ho lokolloa ha eona butle le ho laoloang ho ho etsa khetho e ntle bakeng sa kalafo ea metsi lits'ebetsong tsa metsing, moo ho bolokang boleng ba metsi ke pivotal.
Tlhokomelo ea Bohlokoa ea Metsi
Temo e shrimp, ho boloka maemo a metsi a metsi a bohlokoa bakeng sa bophelo bo botle le kholo ea crustaceans. TCCA e bapala karolo ea bohlokoa ho fihlela sena ka ho felisa likokoana-hloko tse kotsi metsing. Thuto ea eona e laoloang ea chlorine ea chlorine e hlahisoang e tiisa hore likokoana-hloko li sa nke lehlakore ntle le ho baka kotsi. Ka lebaka leo, shrimp e atleha tikolohong e se nang khatello ea maikutlo, e bonts'a litefiso tsa kholo ea potlako le khatello e matlafatsang mafu a mangata.
Thibelo ea mafu
E 'ngoe ea liphephetso tse bohlokoa ka ho fetisisa tse nang le boima ba batho ke bokooa bo akhelohi. Ikhethang ea TCCCABohlophiThepa e sebetsa ebile e le thebe ea mahlahahlaha khahlano le mahlale a khopo. Ka ho thibela ho ata ha libaktheria e kotsi le livaerase, TCCA li fokotsa kotsi ea phetisetso ea mafu har'a baahi ba shrimp. Mokhoa ona oa thibelo ha o na tšireletso ea moruo oa moruo, empa hape e fokotsa tlhoko ea lithibela-mafu, e khothalletsa sehlahisoa se phetseng hantle sa ho qetela bakeng sa bareki.
Ho Tsotetsoa Tikoloho ea Tikoloho
Ho fetohela mekhoa e tsitsitseng ke ho tsamaisa indasteri ea li-aquoculture ho ea Tharollong ea tikoloho. TCCA e atisoa ka tsela e sa tsotelleng ka molaoli enoa. Ho lokolloa ha eona chlorine ho fokotsa menyetla ea chlorine ho jarolla lihlopheng tsa metsi, ho qoba tšusumetso e matla ea tikoloho. Ho feta moo, phetehelo ea biolo ea TCCA e tiisa hore boteng ba eona ba maso bo sa feleng ba sa phehelle tikoloho ea tikoloho, ba khothaletsa tikoloho e leka-lekaneng.
Ho sebelisa TCCC ho sebelisa temo ea shrimp e hlokang ho latela kalafo ea tataiso ho ntlafatsa melemo ea eona ha e qoba mathata a eona. Ho nepahala ka litekanyetso ke ntho ea bohlokoa, 'me ho lekola khafetsa ho matšoao a boleng ba metsi a eletsoang. Mebele e laoloang, e kang mokhatlo oa lijo le mafahla a bophelo, hangata e bolelang meeli ea Setsi sa TCCad le ts'ireletso ea tikoloho.
Ha re batla ho hlokomela lefatše la leoatle la lijo tsa leoatleng, indasteri ea shrimp e tobana le phephetso ea ho kopana le sena se hlokahalang. Trichlorousoroyansic acid e tsoa e le mokhoa o motle oa ho leka ho etsa tlhahiso ea maikutlo, ho haneloa ke lefu ha le ntse le emetse tekanyetso ea tikoloho. Ka ho amohela melemo ea TCCca le ho latela li-protocol tse laetsoeng, balemi ba shrimp ba ka kenya nako e telele ea ho feta ea e-ba khathatsang le ea tikoloho.
Boemong bo matla ba mosebetsi ba ho akheha, TCCca e eme e le Testances ea ho fetola mekhoa ea ho fetola mekhoa ea setso. Ka lipatlisiso tse hlokofatsang, ho sebelisoa boikarabelo bo ikhethileng, le ho falimeha ho silafatsa lihoai tsa TCC ho tsamaea metsi a rarahaneng a boima ba sejoale-joale ba nang le kholiseho.
Nako ea poso: Aug-15-2023